Vegetable Goulash with Quinoa, Mushrooms and Potatoes
By chef Gulasch
A thick vegetable goulash full of mushrooms, potatoes and quinoa. A hearty and nutritious meatless dish.
- 25 min
- total
- Medium
- level
5 min prep · 20 min cook
What you will need
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Potatoes 100 g -
Quinoa 50 g -
Champignons 50 g -
Onion 0.25 pcs -
Carrot 0.5 pcs
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Tomato Paste 0.5 tbsp -
Ground Paprika 0.5 tsp -
Garlic 1 clove -
Marjoram 0.5 tsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🍲✨
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Cut the potatoes. Peel the potatoes and cut them into smaller pieces.
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Cut the carrots. Peel the carrots and cut them into small cubes.
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Cut the onion and garlic. Peel the onion and garlic and finely chop them.
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Cut the mushrooms. Clean the mushrooms and slice them.
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Saute the onion and garlic. Heat the oil in a pan or pot, add the onion and garlic, lightly salt, and saute over medium heat for about 2 minutes until translucent.
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Add the vegetables. Add the potatoes, carrots, and mushrooms and briefly saute for about 1 minute more.
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Add the ground paprika and tomato paste. Add the ground paprika and tomato paste and briefly fry until fragrant.
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Add the quinoa and cook. Pour in the water, add the quinoa, and cook for about 15 minutes until the vegetables and quinoa are tender.
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Serve. Serve 🍽️✨
Ratings and comments
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