Vegetable Tarte Tatin

Prepare the ingredients. Prepare all the ingredients and preheat the oven to 200 C 👩‍🍳✨

Peel the vegetables. Peel the sweet potato and parsley root, wash the carrot thoroughly (optionally peel it as well)

Cut the vegetables. Peel the onion and slice it, slice the parsley root, carrot, and sweet potato 🥕

Make the caramel and add the butter. Pour the sugar into a pan and heat it over low heat until it starts to melt, then stir and prepare the caramel. Reduce to the lowest heat, add the butter, and whisk for about 2-3 minutes

Add and saute the vegetables. Add the onion, parsley root, carrot, and sweet potato, season with salt and pepper, and saute over medium heat for about 5-6 minutes, then pour in a little water

Steam the vegetables under a lid. Cover with a lid and cook over low heat for about 5 minutes

Cover the mixture with puff pastry and bake in the oven for 20 minutes. Cover the pan with puff pastry, trim the edges, and prick small holes with a fork, then bake in the oven at 200 C for about 20 minutes

Turn onto a plate, add cherry tomatoes and feta. After baking, remove from the oven, carefully turn onto a plate, and add cherry tomatoes and feta cheese

Garnish with carrot leaves and serve. Serve, optionally garnished with carrot tops leaves 🍽️✨