Vegetable Tortilla with Avocado and Mint

Prepare the ingredients. Prepare all the ingredients so everything is ready and the work goes quickly.

Cut the tomatoes. Cut the tomatoes into cubes.

Cut the cucumber. Cut the cucumber into cubes the same size as the tomatoes.

Cut the kohlrabi. Cut the kohlrabi into cubes approximately the same size as the tomatoes and cucumber.

Prepare the mint. Optionally pluck the mint leaves from the stem and tear them into smaller pieces.

Prepare the avocado. Halve the avocado, remove the pit and cut the flesh into smaller pieces. Optionally grate lemon zest over the avocado (if you have an organic lemon), drizzle with lemon juice and mash everything together.

Fill and roll the tortilla. Spread the avocado evenly over the tortilla, add the chopped vegetables and season to taste with salt, pepper and lemon juice. Optionally add the mint leaves and drizzle with olive oil. Roll the tortilla tightly.

Serve. Serve immediately, ideally still lightly wrapped so it holds its shape well.