Vegetarian Borscht
By chef Gulasch
Vegetarian quick version of borscht with butter beans, tomatoes, beetroot and sour cream
- 26 min
- total
- Easy
- level
7 min prep · 19 min cook
What you will need
-
Cooked Beetroot 50 g -
White Beans 0.25 pcs -
Potatoes 25 g -
Canned Tomatoes 0.25 pcs
-
Onion 0.25 pcs -
Carrot 25 g -
Vegetable bouillon 0.5 pcs -
Sour Cream 1 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all ingredients – we'll be cooking with them in a moment 🍲✨
-
Peel the vegetables. Peel the potatoes, carrot and onion.
-
Dice the vegetables. Dice the potatoes and onion into small cubes.
-
Dice the vegetables. Dice the beetroot and carrot into small cubes.
-
Sauté the vegetables. In a pot with a little oil, sauté the onion, potatoes and carrot in turn for about 4 minutes over medium heat.
-
Add the beetroot, beans and tomatoes. Add the beetroot, beans and canned tomatoes.
-
Add the bouillon. Add the bouillon and a cup of water per serving and simmer for about 15 minutes over low heat, or use stock instead of water if you have it.
-
Serve. Serve with sour cream 🍽️✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Pasta with Three Cheeses and Broccoli
Try our simple recipe for pasta with three cheeses. A dish that combines the creaminess of a blend of cheddar, mozzarella and parmesan and a vegetable component in the form of broccoli.
Continue in the Goulash App
Scan the QR code with your phone to open this in the Goulash app, or download it below.