Vegetarian Bowl With Egg, Chickpeas And Avocado
By chef Gulasch
A healthy and light bowl full of vegetables with egg. Ideal for a quick and healthy lunch or dinner.
- 15 min
- total
- Easy
- level
4 min prep · 11 min cook
What you will need
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Eggs 1 pcs -
Chickpeas 0.25 pcs -
Avocado 0.5 pcs
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Tomatoes 0.5 pcs -
Fresh Spinach 0.25 pcs -
Ajvar 1 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🥑✨
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Cook the egg. Prepare a soft-boiled egg - bring water to a boil, salt it (you can also add a little vinegar), add the egg, and cook for about 7 minutes. Then cool the egg and peel it
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Slice the tomatoes. Cut the tomatoes into small dice.
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Slice the avocado. Slice the avocado.
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Toast the chickpeas. Toast the chickpeas in a pan with a little olive oil for about 3-4 minutes over medium heat until golden, then add the spinach and briefly toss.
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Serve. Serve everything in a bowl with a spoonful of ajvar 🍽️✨
Ratings and comments
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