Veggie Burger with Fried Oyster Mushrooms
By chef Gulasch
Are the best burgers only made with meat? Then you have not tried this recipe yet. Instead of meat, you will find fried oyster mushrooms in this burger, which are perfectly crispy and the combination of these flavors will surely delight you.
- 15 min
- total
- Medium
- level
4 min prep · 11 min cook
What you will need
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Oyster mushrooms 75 g -
Burger Buns 1 pcs -
Cheddar slices 2 slice
-
Roman Lettuce 0.25 pcs -
Mayonnaise 1 tbsp -
Plain Flour 50 g
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients and preheat the oven to 180 C 🍔✨
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Coat the oyster mushrooms. Briefly soak the oyster mushrooms in water and coat them in flour
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Fry the oyster mushrooms. Fry the oyster mushrooms in a sufficient amount of vegetable oil (ideally around 160 C) for about 3-4 minutes, until golden and crispy
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Bake. After frying, place cheddar on the oyster mushrooms and bake them in the oven for about 2-3 minutes, until the cheese melts
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Toast the buns. Toast the buns in a pan over medium heat for about 1-2 minutes until golden brown (or use a toaster)
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Assemble the burger. Spread mayonnaise on the bun, add lettuce and the fried oyster mushrooms
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Serve. Serve and enjoy the dish 🍔🍄🟫✨
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