Waldorf Salad with Gouda and Corn Baguette
By chef Alexandre Marchetti
Waldorf Salad with Gouda and Corn Baguette π₯π§ A fresh salad with apple, celery, and nuts, ideal as a light lunch or a side dish for dinner.
- 11 min
- total
- Easy
- level
8 min prep Β· 3 min cook
What you will need
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Celery 0.25 pcs -
Iceberg Lettuce 30 g -
Block Cheese 25 g -
Apple 0.25 pcs
-
Baguette 1 pcs -
Olive Oil 0.5 tbsp -
Walnuts 10 g
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Preparing the Ingredients. Prepare all the ingredients β we will be cooking with them shortly β¨
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Slice the Celery. Slice the celery stalks into thin pieces.
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Tear the Lettuce. Tear the iceberg lettuce into smaller pieces.
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Cube the Gouda. Cut the Gouda cheese into small cubes.
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Cube the Apple. Cut the apple into small cubes and set it aside.
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Toast the Corn Baguette. Toast the corn baguette in a pan or toaster over medium heat for about 2β3 minutes, until crispy and lightly golden.
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Mix the Salad. In a bowl, mix the iceberg lettuce, celery, and Gouda. Drizzle lightly with olive oil, season with salt and pepper, add walnuts, and finally gently fold in the apple.
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Serve. Serve with the toasted corn baguette.
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