Warm Panzanella Salad with Peppers and Mozzarella
By chef Gulasch
A warm version of the classic Panzanella with roasted vegetables and crispy bread. Ideal as a light dinner.
- 18 min
- total
- Medium
- level
6 min prep · 12 min cook
What you will need
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Bread 2 slice -
Mozzarella 0.5 pcs -
Cherry Tomatoes 100 g
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Bell Pepper 0.5 pcs -
Red Onion 0.5 pcs -
Wine Vinegar 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥗✨
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Cut the bread. Cut the bread into cubes about 2 cm in size.
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Slice the onion. Peel the red onion and cut it into thin slices.
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Cut the pepper. Wash the pepper and cut it into larger pieces.
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Cut the tomatoes. Wash the tomatoes and cut them into small pieces.
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Toast the bread. Heat the olive oil in a pan and add the bread, then toast it over medium heat for about 5 minutes until golden brown.
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Add the vegetables. Add the tomatoes and pepper, season with salt and pepper, and saute over medium heat for about 3-4 minutes.
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Season with vinegar. Drizzle with red wine vinegar, mix, add the onion, and mix everything well.
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Stir in the mozzarella and serve. Remove from the heat and stir in the torn mozzarella. Serve warm 🍽️✨
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