Warm Panzanella Salad with Peppers and Mozzarella

Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥗✨

Cut the bread. Cut the bread into cubes about 2 cm in size.

Slice the onion. Peel the red onion and cut it into thin slices.

Cut the pepper. Wash the pepper and cut it into larger pieces.

Cut the tomatoes. Wash the tomatoes and cut them into small pieces.

Toast the bread. Heat the olive oil in a pan and add the bread, then toast it over medium heat for about 5 minutes until golden brown.

Add the vegetables. Add the tomatoes and pepper, season with salt and pepper, and saute over medium heat for about 3-4 minutes.

Season with vinegar. Drizzle with red wine vinegar, mix, add the onion, and mix everything well.

Stir in the mozzarella and serve. Remove from the heat and stir in the torn mozzarella. Serve warm 🍽️✨