Yeasted Pancakes with Plum Jam
By chef Gulasch
Fragrant yeasted pancakes, an ideal dish for breakfast but also as a quick sweet snack. A simple dish to prepare, yet delicious and fluffy.
- 19 min
- total
- Easy
- level
13 min prep · 6 min cook
What you will need
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Plain Flour 75 g -
Eggs 1 pcs -
Milk 50 g -
Plum jam 1 tbsp
-
Dried Yeast 0.5 tsp -
Sugar 0.5 tbsp -
Cinnamon sugar 1 tsp
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 👩🍳✨
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Warm the milk and add the yeast. Lightly warm the milk to about 30 C, stir in the dried yeast, and let stand for about 3 minutes until foam begins to form on the surface
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Mix the batter. In a bowl, combine the flour, eggs, sugar, and the milk with yeast, and let the batter rise in a warm place for about 10 minutes
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Fry the pancakes. Heat oil or butter in a nonstick pan, add small portions of the batter, and fry the pancakes over medium heat on both sides for about 3 minutes until golden brown
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Serve. Serve with plum jam and sprinkled with cinnamon sugar 🍽️✨
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