Yogurt chia pudding with caramelized apple
By chef Gulasch
A delicate chia pudding with yogurt and warm caramelized apples. Ideal for breakfast or dessert.
- 7 min
- total
- Easy
- level
4 min prep · 3 min cook
What you will need
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Apple 1 pcs -
Greek Yogurt 100 g -
Chia seeds 1 tbsp
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Milk 50 ml -
Sugar 0.5 tbsp
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Steps to cook
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Prepare the ingredients. This is what awaits you on the plate – chia pudding with yogurt and caramelized apples, prepare your ingredients in advance so the work goes smoothly 🍎🥣
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Prepare the chia pudding. Mix the chia seeds with milk and yogurt in a bowl or jar, stir well and let rest in the refrigerator. You can eat it right away, but ideally let the chia thicken for 1 hour in the fridge (or overnight)
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Cut the apple. Peel the apple and cut it into small cubes.
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Sweeten the apple. Place the apple pieces in a bowl and sprinkle with sugar so they release some juice.
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Caramelize the apple. Heat a skillet and sauté the apples on it for about 5–6 minutes, until they soften and lightly caramelize.
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Serve. Serve the chia pudding with yogurt and caramelized apples 🍽️✨
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