Yogurt Potato Salad
By chef Gulasch
A simple "whatever is in the house" recipe. A creamy potato salad with yogurt, a lighter alternative to classic mayonnaise salad. Suitable as a side dish or a standalone light meal.
- 21 min
- total
- Easy
- level
6 min prep · 15 min cook
What you will need
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Potatoes 150 g -
Yogurt 50 g -
Red Onion 0.5 pcs
-
Salad Mix 0.5 pcs -
Olive Oil 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be making them in a moment 🥔🥗✨
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Cook and cool the potatoes. Put the potatoes into salted water and cook over medium heat for about 15-20 minutes until tender, cut larger pieces in half beforehand, then cool them in cold water
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Slice the onion. Slice the red onion into thin slices
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Prepare the dressing. Mix the yogurt with olive oil and season with salt and pepper
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Combine everything. Put all the ingredients into a bowl and mix
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Serve. Plate and serve 🍽️✨
Ratings and comments
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