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Yogurt Potato Salad

By chef Gulasch

A simple "whatever is in the house" recipe. A creamy potato salad with yogurt, a lighter alternative to classic mayonnaise salad. Suitable as a side dish or a standalone light meal.

21 min
Easy

6 min prep · 15 min cook

Yogurt Potato Salad
243 kcal · per serving
Protein 6g Carbs 31g Fat 10g
Ingredients

What you will need

5 items · serves 1
  • Potatoes 150 g
  • Yogurt 50 g
  • Red Onion 0.5 pcs
  • Salad Mix 0.5 pcs
  • Olive Oil 0.5 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

6 steps · 15 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be making them in a moment 🥔🥗✨

  2. Cook and cool the potatoes. Put the potatoes into salted water and cook over medium heat for about 15-20 minutes until tender, cut larger pieces in half beforehand, then cool them in cold water

  3. Slice the onion. Slice the red onion into thin slices

  4. Prepare the dressing. Mix the yogurt with olive oil and season with salt and pepper

  5. Combine everything. Put all the ingredients into a bowl and mix

  6. Serve. Plate and serve 🍽️✨

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