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Ziti with Paprika Sausage

By chef Gulasch

Ziti pasta with pieces of paprika sausage in a smooth sauce. An easy, hearty dish full of flavor.

41 min
Medium

10 min prep · 31 min cook

Ziti with Paprika Sausage
1033 kcal · per serving
Protein 65g Carbs 84g Fat 46g
Ingredients

What you will need

9 items · serves 1
  • Penne 125 g
  • Paprika Sausage 0.5 pcs
  • Passata 150 ml
  • Ricotta 100 g
  • Mozzarella 0.5 pcs
  • Onion 0.25 pcs
  • Garlic 0.5 clove
  • Italian Hard Cheese 0.5 tbsp
  • Oregano 0.5 tsp

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Method

Steps to cook

12 steps · 31 min cook
  1. Prepare the ingredients. Prepare all the ingredients - we will cook with them in a moment 🍝✨

  2. Chop the onion. Peel the onion and cut it into small dice.

  3. Chop the garlic. Peel the garlic and cut it into thin slices.

  4. Slice the sausage. Slice the sausage into rounds.

  5. Brown the sausage. Cook the sausage in a pan over medium heat for about 4-5 minutes so it releases its fat and turns lightly golden.

  6. Add the onion and garlic. Add the onion and garlic and saute over medium heat for about 3 minutes until softened.

  7. Add the sauce. Add the tomato sauce, oregano, salt, and pepper and simmer briefly over low heat for about 3-5 minutes.

  8. Cook the pasta. Cook the pasta in salted water over medium heat for about 2 minutes less than the package says (about 6 minutes).

  9. Slice the mozzarella. Slice the mozzarella into rounds.

  10. Layer the pasta and sauce. Layer the pasta, sauce, ricotta, and mozzarella in a baking dish and repeat the layers.

  11. Bake. Sprinkle the top with Parmesan and bake in the oven at 200 C for about 15-20 minutes until golden brown.

  12. Serve. Remove from the oven and serve 🍽️✨

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