Ziti with Paprika Sausage
By chef Gulasch
Ziti pasta with pieces of paprika sausage in a smooth sauce. An easy, hearty dish full of flavor.
- 41 min
- total
- Medium
- level
10 min prep · 31 min cook
What you will need
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Penne 125 g -
Paprika Sausage 0.5 pcs -
Passata 150 ml -
Ricotta 100 g -
Mozzarella 0.5 pcs
-
Onion 0.25 pcs -
Garlic 0.5 clove -
Italian Hard Cheese 0.5 tbsp -
Oregano 0.5 tsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will cook with them in a moment 🍝✨
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Chop the onion. Peel the onion and cut it into small dice.
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Chop the garlic. Peel the garlic and cut it into thin slices.
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Slice the sausage. Slice the sausage into rounds.
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Brown the sausage. Cook the sausage in a pan over medium heat for about 4-5 minutes so it releases its fat and turns lightly golden.
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Add the onion and garlic. Add the onion and garlic and saute over medium heat for about 3 minutes until softened.
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Add the sauce. Add the tomato sauce, oregano, salt, and pepper and simmer briefly over low heat for about 3-5 minutes.
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Cook the pasta. Cook the pasta in salted water over medium heat for about 2 minutes less than the package says (about 6 minutes).
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Slice the mozzarella. Slice the mozzarella into rounds.
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Layer the pasta and sauce. Layer the pasta, sauce, ricotta, and mozzarella in a baking dish and repeat the layers.
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Bake. Sprinkle the top with Parmesan and bake in the oven at 200 C for about 15-20 minutes until golden brown.
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Serve. Remove from the oven and serve 🍽️✨
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