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Zucchini-Cheese Sticks

By chef Gulasch

Crispy baked sticks made from zucchini and cheese. A great savory snack or side dish for soup.

44 min
Easy

12 min prep · 32 min cook

Zucchini-Cheese Sticks
167 kcal · per serving
Protein 8g Carbs 10g Fat 10g
Ingredients

What you will need

6 items · serves 1
  • Zucchini 0.25 pcs
  • Mozzarella 0.25 pcs
  • Potatoes 50 g
  • Eggs 0.25 pcs
  • Carrot 0.25 pcs
  • Garlic 0.25 clove

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

11 steps · 32 min cook

  1. Prepare the ingredients. Prepare all the ingredients and preheat the oven to 180 C 🧀✨

  2. Grate the potatoes. Peel the potatoes and grate them finely.

  3. Grate the carrot. Peel the carrot and grate it finely.

  4. Grate the zucchini. Grate the zucchini finely.

  5. Squeeze out the water. Salt the vegetables, mix them, and squeeze out the excess water.

  6. Grate the mozzarella. Grate the mozzarella.

  7. Grate the garlic. Peel the garlic and grate it or crush it.

  8. Mix the mixture. Combine the prepared vegetables, half of the mozzarella, the garlic, and the eggs into a uniform mixture.

  9. Bake the base. Spread the mixture evenly on a baking sheet lined with baking paper and bake in the oven at 180 C for about 20 minutes.

  10. Add the cheese and finish baking. Remove from the oven, sprinkle with the remaining cheese, and bake at 200 C for another about 10 minutes, until the cheese melts and turns golden.

  11. Cut and serve. Remove, cut into portions, and serve 🍽️✨

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