Zucchini Pizza With Ham
By chef Gulasch
A light vegetable pizza on a zucchini base. A great choice for dinner or a healthy lunch.
- 26 min
- total
- Medium
- level
6 min prep · 20 min cook
What you will need
-
Zucchini 0.5 pcs -
Ham 2 slice -
Mozzarella 0.5 pcs -
Tomatoes 0.5 pcs
-
Pasta Sauce 1 tbsp -
Grated cheese 25 g -
Eggs 1 pcs -
Basil 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking from them in a moment 🥒🍕✨
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Process the zucchini. Grate the zucchini, salt it, and squeeze out the excess water
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Grate the mozzarella. Grate the mozzarella and add it to the squeezed zucchini
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Mix the mixture. Mix the zucchini, mozzarella, and eggs into a compact mixture
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Bake the base. Spread the mixture onto a baking tray and bake in a preheated oven at 200 C for about 10-15 minutes
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Slice the tomatoes. Slice the tomatoes
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Bake with the toppings. Spread the tomato sauce over the pre-baked base, add the cheese, ham, tomatoes, and basil optionally, drizzle with olive oil, and bake in the oven at 200 C for another about 10 minutes
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Serve. Serve 🍽️✨
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