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Zucchini Pizza with Salami and Corn

By chef Gulasch

A light vegetable pizza on a zucchini base. A great choice for dinner or a healthy lunch.

26 min
Easy

6 min prep · 20 min cook

Zucchini Pizza with Salami and Corn
510 kcal · per serving
Protein 34g Carbs 16g Fat 33g
Ingredients

What you will need

8 items · serves 1
  • Zucchini 0.5 pcs
  • Mozzarella 0.5 pcs
  • Spicy salami 25 g
  • Pasta Sauce 1 tbsp
  • Grated cheese 25 g
  • Eggs 1 pcs
  • Corn 25 g
  • Basil 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps · 20 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥒🍕✨

  2. Process the zucchini. Grate the zucchini, salt it, and squeeze out the excess water

  3. Grate the mozzarella. Grate the mozzarella and add it to the squeezed zucchini

  4. Mix the mixture. Mix the zucchini, mozzarella, and egg into a compact mixture

  5. Bake the base. Spread the mixture onto a baking sheet and bake in a preheated oven at 200 C for about 10-15 minutes

  6. Finish baking with toppings. Spread tomato sauce over the pre-baked base, add the cheese, chorizo, corn, and optionally basil, drizzle with olive oil, and bake in the oven at 200 C for another about 10 minutes

  7. Serve. Serve 🍽️✨

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