Name: Zucchini Salad with Cottage Cheese
Prep time: 8 min
Cook time: 2 min
Total time: 10 min
Yield: 1
Ingredients: 75 g Cottage Cheese; 0.5 pcs Zucchini; 50 g Sour Cream; 0.25 pcs Spring Onion; 0.25 pcs Lemon; 1 clove Garlic; 0.5 tbsp Olive Oil

Method

Steps to cook

6 steps · 2 min cook

Prepare the ingredients. Prepare all the ingredients in advance so the cooking goes smoothly 🥗✨
Slice the zucchini. Wash the zucchini and slice it into thin rounds, salt, pepper, and mix well
Slice the spring onion. Slice the spring onion into thin rounds
Mix the dip. Mix the cottage cheese, pressed garlic, lemon juice, and sour cream and stir into a smooth dip
Sauté the zucchini. Sauté the zucchini in a very hot pan over high heat for about 2 minutes
Serve with the dip. Spread the dip on a plate and place the zucchini and spring onion on top, serve 🥗✨

Community

Ratings and comments

No ratings yet

Be the first to review

Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.

More from this category

See all recipes →

Vegetarian9 ingredients

Pasta with Three Cheeses and Broccoli

Try our simple recipe for pasta with three cheeses. A dish that combines the creaminess of a blend of cheddar, mozzarella and parmesan and a vegetable component in the form of broccoli.

1122 kcal22 min

Vegetarian8 ingredients

Winter Pumpkin and Avocado Salad

Try this refreshing winter avocado salad - drizzled with a zesty citrus vinaigrette and full of textures and flavors.

427 kcal25 min

Vegetarian7 ingredients

Vegetable Fusilli with Zucchini and Cheese

Try our pasta generously topped with cherry tomatoes, tender zucchini, aromatic shallots, and fragrant basil leaves.

531 kcal20 min