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Zucchini Salad with Cottage Cheese

By chef Gulasch

Tender zucchini with light cottage cheese creates a fresh combination. Ideal for a light summer snack.

10 min
Easy

8 min prep · 2 min cook

Zucchini Salad with Cottage Cheese
239 kcal · per serving
Protein 13g Carbs 10g Fat 15g
Ingredients

What you will need

7 items · serves 1
  • Cottage Cheese 75 g
  • Zucchini 0.5 pcs
  • Sour Cream 50 g
  • Spring Onion 0.25 pcs
  • Lemon 0.25 pcs
  • Garlic 1 clove
  • Olive Oil 0.5 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

6 steps · 2 min cook

  1. Prepare the ingredients. Prepare all the ingredients in advance so the cooking goes smoothly 🥗✨

  2. Slice the zucchini. Wash the zucchini and slice it into thin rounds, salt, pepper, and mix well

  3. Slice the spring onion. Slice the spring onion into thin rounds

  4. Mix the dip. Mix the cottage cheese, pressed garlic, lemon juice, and sour cream and stir into a smooth dip

  5. Sauté the zucchini. Sauté the zucchini in a very hot pan over high heat for about 2 minutes

  6. Serve with the dip. Spread the dip on a plate and place the zucchini and spring onion on top, serve 🥗✨

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