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Avocado and Chocolate Mousse

By chef Marco Giampaoli

Creamy chocolate mousse made with avocado - a healthier version of a beloved classic. Ideal for chocolate lovers without the guilt.

12 min
Medium

6 min prep · 6 min cook

Avocado and Chocolate Mousse
456 kcal · per serving
Protein 5g Carbs 53g Fat 27g
Ingredients

What you will need

7 items · serves 1
  • Avocado 0.5 pcs
  • Chocolate 25 g
  • Cocoa 1 tbsp
  • Honey 1 tbsp
  • Plant-based Milk 1 tbsp
  • Vanilla sugar 0.5 tsp
  • Pomegranate 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

8 steps · 6 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍫✨

  2. Melt the chocolate. Melt the chocolate in a double boiler and let it cool slightly.

  3. Prepare the avocado. Cut the avocado in half, remove the pit, and place the flesh in a blender.

  4. Add the dry ingredients. Add the cocoa, honey, vanilla sugar, and a pinch of sea salt.

  5. Combine with the chocolate. Pour in the melted chocolate and blend until smooth.

  6. Lighten the cream. Add 2-3 tablespoons of plant-based or regular milk for a smoother consistency and blend briefly again.

  7. Chill. Divide the mixture into glasses and chill in the refrigerator for at least 1 hour.

  8. Garnish and serve. Before serving, garnish with pomegranate seeds or a mint leaf 🍽️✨

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