Baked Gnocchi With Minced Meat And Mozzarella

Prepare the ingredients. Prepare all the ingredients and the work surface - we will cook step by step from them 🥩🍅✨

Chop the onion and garlic. Peel and finely chop the onion and garlic

Chop the leek and tomatoes. Finely chop the leek and quarter the cherry tomatoes

Brown the meat with the onion and garlic. Brown the beef in a pan over higher heat until golden, about 3-5 minutes, season with salt and pepper, and add the onion and garlic, sauteing for another 2-3 minutes until softened

Add the tomatoes and leek. Add the tomatoes and leek and simmer over medium heat for about 3 minutes

Cook the gnocchi. Cook the gnocchi in salted water over medium heat until they float to the surface (about 1-2 minutes), then drain them

Combine the gnocchi with the meat. Mix the gnocchi with the prepared meat mixture

Bake with mozzarella. Transfer the mixture to a baking dish, sprinkle with mozzarella, and bake in a preheated oven at 180 C for about 20 minutes

Serve. Plate and serve 🍽️✨