Baked Gnocchi With Summer Vegetables And Mozzarella

Prepare the ingredients. Prepare all the ingredients and your work surface - we will cook step by step from them 🥒🍅✨

Chop the garlic and onion. Peel the garlic and onion and finely chop them

Chop the vegetables. Cut the zucchini, eggplant, and mushrooms into smaller pieces

Saute the onion and garlic. Heat olive oil in a pan, add the onion and garlic, and saute over medium heat for about 2-3 minutes until softened

Add the vegetables and tomatoes. Add the chopped vegetables and fry over higher heat for about 5 minutes, then add the tomatoes and briefly stir

Cook the gnocchi. Cook the gnocchi in salted water over medium heat until they float to the surface (about 1-2 minutes), then drain

Add the gnocchi to the sauce. Add the gnocchi to the sauce and briefly cook over medium heat for about 2-3 minutes

Bake with mozzarella. Transfer the mixture to a baking dish, spread the mozzarella evenly over the top, and bake in a preheated oven at 180 C for about 20 minutes

Garnish and serve. Optionally garnish with fresh basil and serve 🍽️✨