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Baked roast beef sandwich with pickles, mustard, and cheddar

By chef Marco Giampaoli

A crispy sandwich with slices of roast beef, sharp cheddar, and mustard. A hearty and quick lunch option.

14 min
Medium

6 min prep · 8 min cook

Baked roast beef sandwich with pickles, mustard, and cheddar
526 kcal · per serving
Protein 29g Carbs 34g Fat 28g
Ingredients

What you will need

8 items · serves 1
  • Bread 2 slice
  • Beef ham 2 slice
  • Cheddar slices 2 slice
  • Pickles 2 pcs
  • Mustard 0.5 tbsp
  • Red Onion 0.5 pcs
  • Butter 0.5 tbsp
  • Garlic 1 clove

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

10 steps · 8 min cook

  1. Prepare the ingredients. Prepare all the ingredients and preheat the oven to 200 C - we will cook step by step from them 🍳✨

  2. Toast the bread. Lightly butter the bread slices on one side and toast them in a pan over medium heat until golden brown, about 2-3 minutes.

  3. Spread with garlic and mustard. Remove them from the pan and spread the toasted side with garlic and mustard.

  4. Add the roast beef. Add the slices of beef ham.

  5. Add the pickles. Add pickled cucumbers and, if desired, a little onion.

  6. Add the cheese. Place cheddar slices on top so they cover the entire surface.

  7. Close the sandwich. Cover with the second slice of bread.

  8. Toast the sandwich again. Toast the sandwich again in a pan with a little butter over medium heat on both sides for about 1-2 minutes and lightly weigh it down so it cooks evenly.

  9. Bake in the oven. Transfer to a baking sheet lined with parchment paper and bake in the oven for about 5 minutes, until the cheese melts.

  10. Serve. Serve hot, cut in half 🍽️✨

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