Baked roast beef sandwich with pickles, mustard, and cheddar
By chef Marco Giampaoli
A crispy sandwich with slices of roast beef, sharp cheddar, and mustard. A hearty and quick lunch option.
- 14 min
- total
- Medium
- level
6 min prep · 8 min cook
What you will need
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Bread 2 slice -
Beef ham 50 g -
Cheddar slices 2 slice -
Pickles 2 pcs
-
Mustard 0.5 tbsp -
Red Onion 0.5 pcs -
Butter 0.5 tbsp -
Garlic 1 clove
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients and preheat the oven to 200 C - we will cook step by step from them 🍳✨
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Toast the bread. Lightly butter the bread slices on one side and toast them in a pan over medium heat until golden brown, about 2-3 minutes.
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Spread with garlic and mustard. Remove them from the pan and spread the toasted side with garlic and mustard.
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Add the roast beef. Add the slices of beef ham.
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Add the pickles. Add pickled cucumbers and, if desired, a little onion.
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Add the cheese. Place cheddar slices on top so they cover the entire surface.
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Close the sandwich. Cover with the second slice of bread.
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Toast the sandwich again. Toast the sandwich again in a pan with a little butter over medium heat on both sides for about 1-2 minutes and lightly weigh it down so it cooks evenly.
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Bake in the oven. Transfer to a baking sheet lined with parchment paper and bake in the oven for about 5 minutes, until the cheese melts.
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Serve. Serve hot, cut in half 🍽️✨
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