Banana Ice Cream Sundae
By chef Gulasch
Chocolate sundae with banana, raspberries, and Lotus biscuits π¨π A luxurious dessert full of chocolate and crunchy biscuits, ideal for sweet moments of comfort.
- 9 min
- total
- Easy
- level
6 min prep Β· 3 min cook
What you will need
-
Banana 0.5 pcs -
Chocolate Ice Cream 50 g -
Chocolate 25 g
-
Caramel Biscuits 30 g -
Raspberry 25 g
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we will cook with them in a moment π¨β¨
-
Prepare the fruit and biscuits. Slice the banana into rounds and roughly crumble the biscuits.
-
Melt the chocolate. Over low heat, melt the chocolate for about 2-3 minutes until smooth.
-
Add the ice cream. Divide the chocolate ice cream among the glasses.
-
Assemble the sundae. Add the banana, raspberries, and crushed biscuits.
-
Serve. Pour over the melted chocolate, sprinkle with grated chocolate, and serve π¨β¨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Bundt Cake
Note: 4 servings = 1 bundt cake. A classic dessert with cocoa. A moist batter baked in a traditional bundt pan makes a great accompaniment to coffee or for serving to guests.
