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Beef patty with pepper sauce and fries

By chef Leonhard Wenzel

Juicy beef patty topped with a mildly spicy pepper sauce, served with crispy fries. A hearty lunch for meat lovers.

18 min
Medium

3 min prep · 15 min cook

Beef patty with pepper sauce and fries
526 kcal · per serving
Protein 20g Carbs 22g Fat 38g
Ingredients

What you will need

7 items · serves 1
  • Ground Beef Patties 1 pcs
  • French Fries 150 g
  • Double Cream 50 ml
  • Green Pepper 0.5 tbsp
  • Green Beans 100 g
  • Vegetable oil 0.13 tbsp
  • Butter 0.5 tbsp

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Method

Steps to cook

9 steps · 15 min cook

  1. Prepare the ingredients. This is what will be on your plate – a patty with pepper sauce, fries and green beans, prepare the ingredients in advance so the work goes smoothly 🥩🍟🔥 Preheat the oven according to the instructions on the fries packaging. Or 180 degrees

  2. Bake the fries. Spread the fries on a baking sheet lined with parchment paper and bake them according to the time and temperature on the packaging so they become golden and crispy. Or the universal temperature 180 degrees never fails :)

  3. Season the meat. Salt and pepper the meat on both sides.

  4. Sear the meat. In a hot pan with a little oil, sear the meat on both sides until golden, then remove it and set aside. On medium heat about 3 minutes on each side

  5. Prepare the sauce base. Add butter or a little oil and the pickled pepper to the same pan and briefly sauté for about 1 minute to release the aroma.

  6. Reduce the cream. Pour in the cream and let it reduce for about 2 minutes so the sauce slightly thickens.

  7. Warm the meat in the sauce. Return the meat to the sauce and warm it in there for a few more minutes on both sides

  8. Cook the green beans. Briefly boil the green beans in salted boiling water for about 1 minute so they stay crisp.

  9. Serve. Serve the meat with pepper sauce, fries and green beans 🍽️✨

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