Beef Patty with Quinoa Salad

Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 👩‍🍳✨

Cook the quinoa. Cook the quinoa in salted boiling water over medium heat for about 15 minutes until tender, then drain it.

Dice the onion. Cut the onion into small cubes.

Dice the pepper. Cut the bell pepper into small cubes.

Prepare the patty. Season the ground meat with salt and pepper and shape it into patties - prepare 2 smaller ones or 1 larger one per serving.

Cook the meat. Heat the oil in a pan over medium heat and fry the patties on both sides until golden brown, about 3-4 minutes on each side, then set them aside.

Saute the vegetables. In the same pan, saute the onion and pepper in olive oil over medium heat for 3-4 minutes, lightly season with salt, and saute until softened.

Mix the quinoa. Add the corn, peas, and cooked quinoa and toss over medium heat for 2-3 minutes to warm everything through.

Serve. Serve the meat patty with the quinoa mixture 🍽️✨