Beef Stir-Fry With Bell Peppers
By chef Alexandre Marchetti
Juicy slices of beef stir-fried with crisp red bell pepper in an aromatic blend of soy sauce and garlic. Quick, tasty, and full of umami.
- 15 min
- total
- Medium
- level
6 min prep · 9 min cook
What you will need
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Beef steak 0.5 pcs -
Bell Pepper 1 pcs -
Onion 0.5 pcs -
Corn 50 g
-
Soy Sauce 1 tbsp -
Garlic 1 clove -
Starch 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥩✨
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Slice the meat. Cut the beef into small cubes
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Slice the bell pepper. Cut the bell pepper into strips about 1 cm wide
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Chop the onion and garlic. Finely chop the onion and garlic
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Saute the onion and garlic. Saute the onion and garlic in a pan over low heat for about 3 minutes, until translucent
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Saute the bell pepper. Add the bell pepper and saute over low heat for about 3-4 minutes, until slightly softened, then set aside
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Sear the meat. In the same pan, quickly sear the beef over high heat for about 3-4 minutes until golden brown
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Add the soy sauce and starch. Return the vegetables to the pan, add the corn and pour in the soy sauce, then add the starch mixed with water, stir and cook over medium heat for about 1 minute, until the sauce thickens
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Serve and enjoy. Serve 🥩🍽️✨
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