Beef Stir-Fry With Bell Peppers

Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥩✨

Slice the meat. Cut the beef into small cubes

Slice the bell pepper. Cut the bell pepper into strips about 1 cm wide

Chop the onion and garlic. Finely chop the onion and garlic

Saute the onion and garlic. Saute the onion and garlic in a pan over low heat for about 3 minutes, until translucent

Saute the bell pepper. Add the bell pepper and saute over low heat for about 3-4 minutes, until slightly softened, then set aside

Sear the meat. In the same pan, quickly sear the beef over high heat for about 3-4 minutes until golden brown

Add the soy sauce and starch. Return the vegetables to the pan, add the corn and pour in the soy sauce, then add the starch mixed with water, stir and cook over medium heat for about 1 minute, until the sauce thickens

Serve and enjoy. Serve 🥩🍽️✨