Beignets with Apples
By chef Leonhard Wenzel
French beignets with pieces of apple fried until golden and coated in sugar. A perfect sweet treat with coffee or as a weekend brunch dessert.
- 18 min
- total
- Medium
- level
8 min prep · 10 min cook
What you will need
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Apple 1 pcs -
Plain Flour 37.5 g -
Eggs 0.5 pcs
-
Milk 37.5 g -
Sugar 20 g -
Cinnamon 0.5 tsp
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍎🍯✨
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Slice the apples. Peel the apples, cut them into thicker slices, and remove the cores
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Prepare the batter. Mix the eggs, milk, flour, and sugar into a smooth batter
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Mix the cinnamon sugar. Mix the sugar with cinnamon
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Fry the apples. Dip the apple slices in the batter and fry in hot oil over medium heat until golden brown, about 2-3 minutes on each side
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Coat in cinnamon. Coat the hot apples in a mixture of sugar and ground cinnamon
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Serve. Serve 🍽️✨
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