Bounty Balls
By chef Gulasch
No-bake coconut balls with a delicate chocolate flavor, inspired by the popular bar. A quick sweet treat with coffee.
- 19 min
- total
- Medium
- level
15 min prep · 4 min cook
What you will need
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Coconut grated 35 g -
Quark soft dry 62.5 g
-
Chocolate 25 g -
Honey 0.25 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will use them in a moment to make 🍫✨
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Mix the mixture. Mix the quark, coconut, and honey into a compact mixture.
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Shape the balls. Shape the mixture into small balls, place them on a plate, and chill them briefly in the refrigerator.
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Melt the chocolate. Meanwhile, melt the chocolate in a double boiler or over low heat in a saucepan.
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Coat the balls. Coat the balls in the melted chocolate, place them on a baking sheet or plate, optionally sprinkle with coconut, and let them set.
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Serve. Serve 🍽️✨
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