Skip to main content
← Back to recipes

Bounty Balls

By chef Gulasch

No-bake coconut balls with a delicate chocolate flavor, inspired by the popular bar. A quick sweet treat with coffee.

19 min
Medium

15 min prep · 4 min cook

Bounty Balls
462 kcal · per serving
Protein 19g Carbs 24g Fat 31g
Ingredients

What you will need

4 items · serves 1
  • Coconut grated 35 g
  • Quark soft dry 62.5 g
  • Chocolate 25 g
  • Honey 0.25 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

6 steps · 4 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will use them in a moment to make 🍫✨

  2. Mix the mixture. Mix the quark, coconut, and honey into a compact mixture.

  3. Shape the balls. Shape the mixture into small balls, place them on a plate, and chill them briefly in the refrigerator.

  4. Melt the chocolate. Meanwhile, melt the chocolate in a double boiler or over low heat in a saucepan.

  5. Coat the balls. Coat the balls in the melted chocolate, place them on a baking sheet or plate, optionally sprinkle with coconut, and let them set.

  6. Serve. Serve 🍽️✨

Community

Ratings and comments

No ratings yet
Be the first to review

Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.

You might also like

More from this category

See all recipes →
Tiramisu
Dessert6 ingredients

Tiramisu

NOTE: To prepare 1 tiramisu, select 4 servings in the app - that is the amount of ingredients for 1 tiramisu (6-8 servings). A classic Italian dessert with layers of savoiardi ladyfinger biscuits soaked in espresso, covered with a rich mascarpone-and-egg cream, topped with cocoa powder.

1266 kcal35 min
Chocolate Tiramisu with Orange Zest
Dessert8 ingredients

Chocolate Tiramisu with Orange Zest

NOTE: If you want to prepare 1 tiramisu, select 4 servings in the app - that is the amount of ingredients for 1 tiramisu (6-8 servings). Come make this classic Italian dessert with us. Tiramisu is not baked and is therefore very easy and quick to prepare, if you can then resist eating it before it has properly rested in the fridge. Our version by Marco Giampoli consists of classic savoiardi ladyfinger biscuits and a delicious egg-yolk cream with mascarpone, chocolate, and orange zest.

1133 kcal16 min
Bundt Cake
Dessert7 ingredients

Bundt Cake

Note: 4 servings = 1 bundt cake. A classic dessert with cocoa. A moist batter baked in a traditional bundt pan makes a great accompaniment to coffee or for serving to guests.

1167 kcal51 min