Bowl with Chicken, Sweet Potatoes, Rice and Vegetables

Prepare the ingredients. Prepare all the ingredients in advance so the cooking goes smoothly 🍛✨

Cook the rice. Rinse the rice, cover it with water in a ratio of 1 part rice to 2 parts water (for example, 100 g rice and 200 ml water), bring to a boil over high heat, then cover, reduce to the lowest heat, and cook for about 10-15 minutes until tender (do not lift the lid unnecessarily during cooking)

Cut and marinate the chicken. Cut the chicken thigh into larger pieces and marinate in curry paste

Cut the sweet potato. Peel the sweet potato and cut it into small cubes

Cut the carrot. Peel the carrot and cut it into smaller pieces

Cut the broccoli. Divide the broccoli into smaller florets

Fry the chicken. Fry the chicken in oil over medium-high heat for about 2 minutes on each side until golden brown

Add the coconut milk. Add the coconut milk and simmer over low heat for about 5 minutes

Cook the sweet potato. Cook the sweet potato in salted water over medium heat for about 5 minutes

Add the carrot and broccoli. Add the carrot and broccoli and cook over medium heat for about 2 more minutes

Serve. Serve the rice with the chicken and vegetables 🍛✨