Buckwheat Pancake With Egg
By chef Alexandre Marchetti
A gluten-free buckwheat galette filled with ham, cheese, egg, and vegetables - a nutritious and delicious combination.
- 12 min
- total
- Medium
- level
4 min prep · 8 min cook
What you will need
-
Buckwheat flour 30 g -
Eggs 1.5 pcs
-
Ham 1 slice -
Grated cheese 30 g
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare the ingredients; today's dish will be made from these ingredients 🥞✨
-
Mix the ingredients. Gradually mix the flour, egg, and water until a smooth, thinner pancake batter forms
-
Bake the galette. Heat a little oil in a hot pan, pour in the batter, and cook the galette over medium heat for about 2 minutes on one side and 1 minute on the other; repeat with the remaining batter
-
Flip the galette. Flip the galette back into the pan
-
Add the egg and filling. Crack the egg into the center, add the ham and cheese, and cook covered over low heat for about 3 minutes
-
Fold the galette. Once the egg has set, fold the edges of the galette over and let it cook for another 1-2 minutes
-
Serve. Serve 🍽️✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Sandwich with Hummus and Chicken
Enjoy a unique symbiosis of flavors in our sandwich with hummus and slices of chicken, accompanied by refreshing arugula and juicy red onion.
Lentils with Sausage and Egg
Indulge in this delicious dish that combines a juicy sausage, hearty red lentils and gently cooked eggs. The core flavors are enhanced by a splash of apple cider vinegar, the aroma of garlic and shallot, freshly chopped parsley and butter, which creates a rich and creamy sauce with chicken stock. Pickled cucumbers add a refreshing touch at the end.
