Buckwheat Pancake With Egg
By chef Alexandre Marchetti
A gluten-free buckwheat galette filled with ham, cheese, egg, and vegetables - a nutritious and delicious combination.
- 12 min
- total
- Medium
- level
4 min prep · 8 min cook
What you will need
-
Buckwheat flour 30 g -
Eggs 1.5 pcs
-
Ham 1 pcs -
Grated cheese 30 g
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare the ingredients; today's dish will be made from these ingredients 🥞✨
-
Mix the ingredients. Gradually mix the flour, egg, and water until a smooth, thinner pancake batter forms
-
Bake the galette. Heat a little oil in a hot pan, pour in the batter, and cook the galette over medium heat for about 2 minutes on one side and 1 minute on the other; repeat with the remaining batter
-
Flip the galette. Flip the galette back into the pan
-
Add the egg and filling. Crack the egg into the center, add the ham and cheese, and cook covered over low heat for about 3 minutes
-
Fold the galette. Once the egg has set, fold the edges of the galette over and let it cook for another 1-2 minutes
-
Serve. Serve 🍽️✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Mediterranean Steak with Hummus and Salad
Try this recipe for a tasty Mediterranean steak that combines a juicy beef steak with a refreshing salad of tomatoes, cucumber and arugula, seasoned with a light hummus. Ideal choice for a healthy and quick lunch or dinner.
Continue in the Goulash App
Scan the QR code with your phone to open this in the Goulash app, or download it below.