Camembert Cheese Spread
By chef Leonhard Wenzel
Cheese spread made from Hermelín with sweet paprika combines creamy Hermelín with aromatic paprika and butter. It is served with fresh bread as a quick snack or as part of an evening spread.
- 9 min
- total
- Easy
- level
9 min prep
What you will need
-
Camembert 0.5 pcs -
Fresh cream cheese 25 g -
Butter 12.5 g -
Bun 1 pcs
-
Red Onion 0.25 pcs -
Radishes 25 g -
Ground Paprika 0.5 tsp -
Caraway seeds 0.25 tsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients and let the butter soften for a while at room temperature 🧀✨
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Cut the onion. Peel the onion and cut it into small dice
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Cut the camembert. Cut the cheese into small pieces
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Mix the cheeses. Mix the cheese, cream cheese, and softened butter and beat or stir until smooth
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Season the mixture. Add the onion, sweet paprika, caraway, salt, and pepper, and mix thoroughly
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Chill and serve. For garnish, slice the radishes and, if desired, the onion; if you are not serving the spread immediately, let it rest in the refrigerator for at least a while so the flavors can blend better 🧀✨
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