Carpaccio with Basil Pesto
By chef Leonhard Wenzel
Thin slices of beef drizzled with fresh basil pesto. A light and elegant appetizer with the aroma of Italy.
- 4 min
- total
- Easy
- level
4 min prep
What you will need
-
Beef carpaccio 50 g -
Basil Pesto 1 tbsp -
Arugula / Rocket 0.25 pcs
-
Italian Hard Cheese 0.5 tbsp -
Olive Oil 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥩✨
-
Grate the cheese. Grate the cheese into thin shavings using a peeler (if you have it in a block).
-
Prepare the carpaccio. Arrange the carpaccio on a flat plate, season lightly with salt and pepper.
-
Finish and serve. Spread with basil pesto, add the cheese shavings and arugula, drizzle with olive oil, and serve 🍽️✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Sandwich with Hummus and Chicken
Enjoy a unique symbiosis of flavors in our sandwich with hummus and slices of chicken, accompanied by refreshing arugula and juicy red onion.
Lentils with Sausage and Egg
Indulge in this delicious dish that combines a juicy sausage, hearty red lentils and gently cooked eggs. The core flavors are enhanced by a splash of apple cider vinegar, the aroma of garlic and shallot, freshly chopped parsley and butter, which creates a rich and creamy sauce with chicken stock. Pickled cucumbers add a refreshing touch at the end.
