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Carpaccio with Basil Pesto

By chef Leonhard Wenzel

Thin slices of beef drizzled with fresh basil pesto. A light and elegant appetizer with the aroma of Italy.

4 min
Easy

4 min prep

Carpaccio with Basil Pesto
243 kcal · per serving
Protein 14g Carbs 1g Fat 19g
Ingredients

What you will need

5 items · serves 1
  • Beef carpaccio 50 g
  • Basil Pesto 1 tbsp
  • Arugula / Rocket 0.25 pcs
  • Italian Hard Cheese 0.5 tbsp
  • Olive Oil 0.5 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

4 steps

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥩✨

  2. Grate the cheese. Grate the cheese into thin shavings using a peeler (if you have it in a block).

  3. Prepare the carpaccio. Arrange the carpaccio on a flat plate, season lightly with salt and pepper.

  4. Finish and serve. Spread with basil pesto, add the cheese shavings and arugula, drizzle with olive oil, and serve 🍽️✨

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