Chicken Schnitzel with Potatoes and Peas
By chef Leonhard Wenzel
A classic schnitzel accompanied by boiled potatoes and sweet peas. A simple homemade-style lunch.
- 23 min
- total
- Medium
- level
5 min prep · 18 min cook
What you will need
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Chicken Breast 1 pcs -
Potatoes 200 g -
Breadcrumbs 50 g -
Eggs 0.5 pcs
-
Green Peas 50 g -
Plain Flour 20 g -
Butter 0.5 tbsp
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍗✨
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Cut the potatoes. Peel the potatoes and cut them into smaller pieces.
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Cook the potatoes. Cook the potatoes in salted water over medium heat for about 15 minutes until tender.
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Prepare the chicken. Cut the chicken breast in half and season with salt and pepper on both sides.
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Coat the chicken. Coat the chicken in flour, then in egg, and finally in breadcrumbs.
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Fry. Fry the chicken in hot oil over medium heat for about 3-4 minutes on each side (or you can deep-fry it in oil) until golden brown.
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Cook the peas. Saute the peas in butter over medium heat for about 2-3 minutes.
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Serve. Serve 🍽️✨
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