Chicken Schnitzel with Potatoes and Peas

Name: Chicken Schnitzel with Potatoes and Peas
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 1
Ingredients: 1 pcs Chicken Breast; 200 g Potatoes; 50 g Breadcrumbs; 0.5 pcs Eggs; 50 g Green Peas; 20 g Plain Flour; 0.5 tbsp Butter

By chef Leonhard Wenzel

A classic schnitzel accompanied by boiled potatoes and sweet peas. A simple homemade-style lunch.

23 min
total: Medium
level

5 min prep · 18 min cook

816 kcal · per serving

Protein 62g Carbs 78g Fat 26g

Ingredients

What you will need

7 items · serves 1

Chicken Breast 1 pcs
Potatoes 200 g
Breadcrumbs 50 g
Eggs 0.5 pcs

Green Peas 50 g
Plain Flour 20 g
Butter 0.5 tbsp

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Method

Steps to cook

8 steps · 18 min cook

Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍗✨
Cut the potatoes. Peel the potatoes and cut them into smaller pieces.
Cook the potatoes. Cook the potatoes in salted water over medium heat for about 15 minutes until tender.
Prepare the chicken. Cut the chicken breast in half and season with salt and pepper on both sides.
Coat the chicken. Coat the chicken in flour, then in egg, and finally in breadcrumbs.
Fry. Fry the chicken in hot oil over medium heat for about 3-4 minutes on each side (or you can deep-fry it in oil) until golden brown.
Cook the peas. Saute the peas in butter over medium heat for about 2-3 minutes.
Serve. Serve 🍽️✨

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