Chocolate affogato with raspberries
By chef Gulasch
An ice cream sundae with raspberries and chocolate π¨π« A quick dessert that looks festive and is perfect for a summer get-together or unexpected guests.
- 6 min
- total
- Easy
- level
3 min prep Β· 3 min cook
What you will need
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Ice Cream 50 g -
Chocolate 25 g
-
Raspberry 50 g -
Almond flakes 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment π¨β¨
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Melt the chocolate. Over low heat, melt the chocolate for about 2-3 minutes until smooth.
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Assemble the sundae. Place a scoop of ice cream in a glass or bowl and add the washed raspberries.
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Finish the dessert. Drizzle with the melted chocolate and sprinkle with almonds.
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Serve. Serve immediately π¨β¨
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