Chocolate Rice Pudding
By chef Marco Giampaoli
A delicate chocolate pudding made from rice, complemented by fresh pomegranate seeds. A sweet finish that both satisfies and delights.
- 35 min
- total
- Medium
- level
5 min prep · 30 min cook
What you will need
-
Chocolate 50 g -
Arborio Rice 50 g -
Milk 250 ml -
Cocoa 1 tbsp
-
Sugar 1 tbsp -
Vanilla sugar 0.5 pcs -
Forest Berries 50 g
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients and let the forest fruit thaw 🍓✨
-
Rinse the rice. Rinse the rice under cold water until the water runs clear.
-
Cook the rice in milk. Put the milk, rice, and a pinch of salt into a pot and slowly bring to a boil over medium heat.
-
Cook until thickened. Then reduce the heat and simmer over low heat, stirring occasionally, for about 20-25 minutes, until the rice is tender and the mixture has thickened.
-
Add the chocolate and cocoa. Add the sugar, cocoa, and chopped chocolate.
-
Melt the chocolate. Heat over low heat, stirring constantly, until the chocolate is completely melted and the pudding is smooth.
-
Add vanilla. Add the vanilla sugar and stir.
-
Let it cool. Stir the pudding briefly, then remove it from the heat and let it cool slightly; it will continue to thicken as it cools.
-
Garnish the dessert. Garnish with fruit, optionally with grated chocolate, and serve warm or cold 🍫✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Pasta with Three Cheeses and Broccoli
Try our simple recipe for pasta with three cheeses. A dish that combines the creaminess of a blend of cheddar, mozzarella and parmesan and a vegetable component in the form of broccoli.
