Chocolate Tiramisu with Orange Zest
By chef Marco Giampaoli
NOTE: If you want to prepare 1 tiramisu, select 4 servings in the app - that is the amount of ingredients for 1 tiramisu (6-8 servings). Come make this classic Italian dessert with us. Tiramisu is not baked and is therefore very easy and quick to prepare, if you can then resist eating it before it has properly rested in the fridge. Our version by Marco Giampoli consists of classic savoiardi ladyfinger biscuits and a delicious egg-yolk cream with mascarpone, chocolate, and orange zest.
- 16 min
- total
- Hard
- level
16 min prep
What you will need
-
Mascarpone 125 g -
Ladyfingers 100 g -
Eggs 1 pcs -
Chocolate 25 g
-
Sugar 1 tbsp -
Instant coffee 0.25 pcs -
Orange 0.25 pcs -
Vanilla sugar 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment π©βπ³β¨
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Melt the chocolate. Melt the chocolate in a double boiler, or carefully in a saucepan
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Separate the egg whites from the yolks. Separate the egg whites from the yolks
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Whisk the yolks. Whisk the egg yolks with sugar, vanilla sugar, and orange zest until foamy
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Incorporate the chocolate. Add the melted chocolate and stir (melt the chocolate in a double boiler or carefully in a saucepan)
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Add the mascarpone. Add the mascarpone and gently fold in
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Whisk the egg whites. Whisk the egg whites and gently fold into the mascarpone cream. Let the cream set in the fridge for at least 15 minutes
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Soak the ladyfingers. Soak the ladyfingers in the brewed coffee and arrange them side by side in the chosen dish. Optional: you can also add Cointreau or Amaretto liqueur to the coffee
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Assemble the tiramisu. Add a layer of cream over the ladyfingers in the dish and repeat the process until the dish is full. Let set in the fridge for at least 2 hours
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Serve. Serve π½οΈπ
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