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Christmas Star with Chocolate Filling

By chef Gulasch

A flaky yeast dough shaped into a star, filled with chocolate. A sweet centerpiece for the Christmas table.

30 min
Medium

10 min prep · 20 min cook

Christmas Star with Chocolate Filling
824 kcal · per serving
Protein 17g Carbs 63g Fat 55g
Ingredients

What you will need

4 items · serves 1
  • Puff pastry 0.25 pcs
  • Chocolate 50 g
  • Peanut Butter 25 g
  • Eggs 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

8 steps · 20 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be baking with them in a moment 🍫✨

  2. Chop the chocolate. Chop the chocolate into small pieces.

  3. Prepare the dough. Roll out the dough and cut it in half.

  4. Filling and covering. Spread peanut butter on one half, sprinkle with chocolate, and cover with the other half of the dough.

  5. Cutting the star. Place a small cup in the center and cut the dough all the way around into 8-16 sections (the more sections, the nicer the shape).

  6. Twist the strands. Twist two sections against each other at a time and join them at the end.

  7. Bake it. Brush with beaten egg and bake in the oven at 180 C for about 20 minutes until golden brown.

  8. Serve. Remove from the oven and serve 🍽️✨

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