Coconut Rice Pudding with Pineapple
By chef Marco Giampaoli
Creamy rice pudding with coconut milk and pieces of pineapple. A sweet, light dessert with a tropical touch.
- 35 min
- total
- Medium
- level
2 min prep · 33 min cook
What you will need
-
Coconut Milk 100 ml -
Arborio Rice 50 g -
Pineapple 0.13 pcs
-
Sugar 1 g -
Vanilla sugar 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍚✨
-
Rinse the rice. Rinse the rice under cold water until the water runs clear.
-
Bring to a boil. Pour the coconut milk and water into a pot, add the rice and a pinch of salt, and bring to a boil over medium heat.
-
Cook the rice until thickened. Reduce the heat to low and cook for about 25-30 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
-
Add the sugar. Add the sugar and vanilla sugar, stir, and cook over low heat for another 2-3 minutes.
-
Let cool. Remove the pudding from the heat and let it cool slightly; it will thicken further as it cools.
-
Garnish and serve. Serve warm or chilled, garnished with diced pineapple - optionally with some nuts if you have them at home.
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Pasta with Three Cheeses and Broccoli
Try our simple recipe for pasta with three cheeses. A dish that combines the creaminess of a blend of cheddar, mozzarella and parmesan and a vegetable component in the form of broccoli.
