Coconut Rice Pudding with Pineapple

Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍚✨

Rinse the rice. Rinse the rice under cold water until the water runs clear.

Bring to a boil. Pour the coconut milk and water into a pot, add the rice and a pinch of salt, and bring to a boil over medium heat.

Cook the rice until thickened. Reduce the heat to low and cook for about 25-30 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.

Add the sugar. Add the sugar and vanilla sugar, stir, and cook over low heat for another 2-3 minutes.

Let cool. Remove the pudding from the heat and let it cool slightly; it will thicken further as it cools.

Garnish and serve. Serve warm or chilled, garnished with diced pineapple - optionally with some nuts if you have them at home.