Coffee Cookies with Peanut Butter and Chocolate

Prepare the ingredients. Prepare all the ingredients - in a moment we will bake with them 🍪☕✨

Brew and let the coffee cool. Brew the coffee (ideally espresso or instant) and let it cool slightly at room temperature

Whisk the butter with the sugar. In a larger bowl, whisk the softened butter with the sugar until light and fluffy

Add the peanut butter and coffee. Add the peanut butter, egg, vanilla or vanilla sugar, and the cooled coffee, and mix into a smooth mixture

Stir in the flour. In another bowl, mix the flour, baking soda, and salt, and gradually work the dry ingredients into the liquid mixture

Stir in the chocolate and chill the dough. Stir in the chopped chocolate and let the dough rest in the refrigerator for about 15-30 minutes so it holds its shape better

Preheat the oven and form mounds. Preheat the oven to 180 C and use a spoon to place mounds of dough onto a baking sheet lined with baking paper, leaving enough space between them

Bake the cookies. Bake in the oven at 180 C for about 10-12 minutes, until the edges are golden and the center remains soft

Let cool and serve. Let the cookies cool on the baking sheet for about 5 minutes, then transfer them to a wire rack and serve 🍽️✨