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Creamy Beans with Mushrooms

By chef Leonhard Wenzel

Lightly creamy beans complemented by the flavor of mushrooms and spinach. A great vegetarian option for a warm meal.

15 min
Medium

4 min prep · 11 min cook

Creamy Beans with Mushrooms
524 kcal · per serving
Protein 17g Carbs 49g Fat 26g
Ingredients

What you will need

7 items · serves 1
  • White Beans 0.5 pcs
  • Champignons 75 g
  • Double Cream 60 ml
  • Onion 0.5 pcs
  • Fresh Spinach 0.25 pcs
  • Garlic 1 clove
  • Bread 1 slice

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

11 steps · 11 min cook

  1. Prepare the ingredients. Prepare all the ingredients in advance so the cooking goes smoothly 🍄✨

  2. Slice the onion. Peel the onion and cut it into small dice

  3. Slice the garlic. Peel the garlic and cut it into thin slices

  4. Slice the mushrooms. Clean the mushrooms and slice them

  5. Slice the bread. Slice the bread into slices

  6. Saute the onion and garlic. Saute the onion and garlic in olive oil over medium heat for about 3 minutes, until translucent

  7. Add the mushrooms. Add the mushrooms and saute over medium heat for about 2 more minutes

  8. Add the cream and beans. Add the cream and beans, season with salt and pepper, and briefly simmer over low heat for about 2-3 minutes

  9. Add the spinach. Add the spinach and cook over low heat for about 1 minute

  10. Toast the bread. Toast the bread in a pan over medium heat until golden brown

  11. Serve. Serve 🍽️✨

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