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Creamy Milk Rice with Apple Puree

By chef Leonhard Wenzel

Gently cooked rice in milk with a creamy consistency and sweet apple puree on top. Great as a sweet breakfast or a healthier dessert.

24 min
Medium

2 min prep · 22 min cook

Creamy Milk Rice with Apple Puree
500 kcal · per serving
Protein 10g Carbs 80g Fat 15g
Ingredients

What you will need

7 items · serves 1
  • Arborio Rice 60 g
  • Milk 200 ml
  • Apple Purée 1 tbsp
  • Butter 1 tbsp
  • Sugar 0.5 tbsp
  • Vanilla sugar 1 tsp
  • Cinnamon 0.5 tsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

5 steps · 22 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍚🍎✨

  2. Cook the rice. Saute the rice in butter in a pot over medium heat for about 2-3 minutes, add the vanilla and milk, cover with a lid, and cook over low heat for about 20-25 minutes until tender

  3. Mix the cinnamon sugar. Mix the sugar with the cinnamon

  4. Enrich with butter. Stir cold butter into the finished rice so it becomes nicely creamy

  5. Plate and serve. Top with apple puree on the plate, sprinkle with cinnamon sugar, and serve 🍽️✨

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