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Creamy Milk Rice with Sour Cherries

By chef Leonhard Wenzel

Silky rice pudding cooked in milk, topped with tangy sour cherries. A dessert or sweet snack that will delight children and adults alike.

24 min
Medium

2 min prep · 22 min cook

Creamy Milk Rice with Sour Cherries
611 kcal · per serving
Protein 13g Carbs 82g Fat 25g
Ingredients

What you will need

8 items · serves 1
  • Milk 200 ml
  • Arborio Rice 60 g
  • Cherry 50 g
  • Chocolate 25 g
  • Butter 1 tbsp
  • Sugar 0.5 tbsp
  • Vanilla sugar 1 tsp
  • Cinnamon 0.5 tsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

5 steps · 22 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking them in a moment 🍚🍒✨

  2. Cook the rice. Saute the rice in butter in a pot over medium heat for about 2-3 minutes, add the vanilla and milk, cover with a lid, and cook over low heat for about 20-25 minutes, until tender

  3. Cook the sour cherries. Cook the frozen sour cherries with the sugar over medium heat for about 3-5 minutes, until they release their juices and thicken slightly

  4. Enrich the rice with butter. Stir the cold butter into the cooked rice so it becomes beautifully creamy

  5. Plate and serve. Add the sour cherries to the rice, grate chocolate on top, and serve 🍽️✨

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