Creamy Penne with Cherry Tomatoes
By chef Leonhard Wenzel
A smooth sauce coating penne with sweet cherry tomatoes creates a perfectly balanced combination. A great choice for a hearty lunch or dinner during the week.
- 13 min
- total
- Easy
- level
5 min prep · 8 min cook
What you will need
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Penne 125 g -
Cherry Tomatoes 100 g -
Bacon 2 slice -
Double Cream 50 g
-
Garlic 1 clove -
Italian Hard Cheese 0.5 tbsp -
Ground Paprika 0.5 tsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients in advance so cooking goes smoothly 🍝✨
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Slice the garlic. Peel the garlic and slice it thinly
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Slice the bacon. Slice the bacon into thin strips
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Slice the tomatoes. Wash the cherry tomatoes and cut them into quarters
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Cook the penne. Add the penne to boiling salted water and cook over medium heat for about 7 minutes, ideally al dente
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Saute the bacon with the garlic. Saute the bacon together with the garlic in olive oil over medium heat for about 3 minutes
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Add the paprika and tomatoes. Add the ground paprika and cherry tomatoes and cook over medium heat for about 5 minutes
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Add the cream and penne. Add the cream and penne and cook over low heat for about 1 minute more
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Serve with Parmesan. Serve on a plate and sprinkle with grated cheese 🍝✨
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