Creamy Penne with Cherry Tomatoes

Prepare the ingredients. Prepare all the ingredients in advance so cooking goes smoothly 🍝✨

Slice the garlic. Peel the garlic and slice it thinly

Slice the bacon. Slice the bacon into thin strips

Slice the tomatoes. Wash the cherry tomatoes and cut them into quarters

Cook the penne. Add the penne to boiling salted water and cook over medium heat for about 7 minutes, ideally al dente

Saute the bacon with the garlic. Saute the bacon together with the garlic in olive oil over medium heat for about 3 minutes

Add the paprika and tomatoes. Add the ground paprika and cherry tomatoes and cook over medium heat for about 5 minutes

Add the cream and penne. Add the cream and penne and cook over low heat for about 1 minute more

Serve with Parmesan. Serve on a plate and sprinkle with grated cheese 🍝✨