Crispy Mushroom Rolls

Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥧✨

Slice the onion. Peel the onion and cut it into thin strips

Slice the mushrooms and parsley. Slice the button mushrooms and finely chop the parsley

Saute the onion and mushrooms. Saute the onion in a pan over medium heat for about 30 seconds, then add the button mushrooms and saute together for about 3 minutes

Add the creme fraiche and simmer. Add the creme fraiche and parsley and cook over low heat for about 3 minutes until the mixture thickens

Score the dough. Cut the dough into quarters and make three slits in each piece

Prepare the egg wash. Whisk the egg yolk with one tablespoon of milk

Fill and fold the dough. Fill the dough with the mushroom mixture, brush one side with the egg wash, and fold over

Bake in the oven. Bake in the oven at 200 C for about 20 minutes until golden brown

Serve. Serve 🥧🍽️✨