Crispy Pork with Potatoes and Salad

Name: Crispy Pork with Potatoes and Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: 200 g Potatoes; 125 g Minced pork; 0.5 tbsp Vegetable oil; 0.25 pcs Salad Mix; 50 g Green Peas; 1 tbsp Yogurt

By chef Leonhard Wenzel

Crispy Pork with Potatoes and Salad 🥔🥩 A hearty main dish with roasted potatoes and a light salad, ideal for lunch or dinner.

40 min
total: Easy
level

10 min prep · 30 min cook

560 kcal · per serving

Protein 32g Carbs 33g Fat 33g

Ingredients

What you will need

6 items · serves 1

Potatoes 200 g
Minced pork 125 g
Vegetable oil 0.5 tbsp

Salad Mix 0.25 pcs
Green Peas 50 g
Yogurt 1 tbsp

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Method

Steps to cook

8 steps · 30 min cook

Preparing the Ingredients. Prepare all the ingredients – we'll be cooking with them shortly ✨
Cutting the Potatoes. Wash the potatoes and cut them into smaller pieces.
Roasting the Potatoes. Roast the potatoes in an oven preheated to 200 °C for about 25–30 minutes, until golden and soft.
Shaping the Patties. Shape the ground pork into small patties, season with salt and pepper.
Frying the Patties. Heat a little oil in a pan and fry the patties over medium-high heat for about 4–5 minutes on each side, until golden crispy and cooked through.
Preparing the Salad. Put the salad mix and peas into a bowl.
Seasoning the Salad. Add yogurt, season with salt and pepper, and mix.
Serving. Serve the crispy pork patties with roasted potatoes and salad.

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