Crispy Pork with Rice
By chef Leonhard Wenzel
Crispy Pork with Rice ππ₯© A quick Asian-inspired dish with crunchy vegetables, ideal for a tasty and light lunch or dinner.
- 15 min
- total
- Easy
- level
15 min cook
What you will need
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Minced pork 125 g -
Jasmine Rice 70 g -
Carrot 0.5 pcs
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Iceberg Lettuce 50 g -
Soy Sauce 1 tbsp
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Steps to cook
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Preparing the Ingredients. Prepare all the ingredients β we'll be cooking with them shortly β¨
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Cooking the Rice. Cook the rice in salted water according to the package instructions, usually about 10β12 minutes on low to medium heat. Then drain it and let it rest for a while under a lid.
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Preparing the Carrot. Meanwhile, peel the carrot and grate it finely or cut it into thin strips.
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Preparing the Lettuce. Wash and dry the iceberg lettuce, then tear it into smaller pieces.
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Frying the Ground Meat. Place the ground pork on a hot dry pan and fry over medium-high heat for about 6β8 minutes, until it sears and starts to lightly brown. Break it into smaller pieces with a wooden spoon while frying.
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Seasoning with Soy Sauce. Pour in the soy sauce and stir. If the mixture is too dry, add 1β2 tablespoons of water and simmer briefly on low heat for about 30β60 seconds so the meat is evenly coated with the sauce.
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Serving. Divide the rice into a bowl, add the crispy pork, lettuce, and carrot. Serve immediately.
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