Duck Breast with Buttered Peas and Carrots

Prepare the ingredients. Prepare all the ingredients and the work surface - we will be cooking with them shortly 🍗✨

Dice the shallot. Peel the shallot and dice it into small cubes

Cut the carrots. Peel the carrots and cut them into smaller pieces

Clean the duck breast. Clean the duck breast

Shell the peas (if you have fresh ones). Shell the peas (if fresh) and finely chop the parsley

Sear the duck breast. Sear the duck breast in a pan over medium heat, skin side down first, until the fat renders and the skin is crispy, then turn it over and sear for about 5 more minutes, leaving the meat medium-rare

Saute the carrots with peas and parsley. Saute the carrots in butter over medium heat for about 3-4 minutes, add the peas and parsley, and briefly simmer for about 2-3 minutes

Slice the meat. Slice the duck breast

Serve. Serve 🍗🍽️✨