Duck Breast with Mashed Potatoes and Cranberry Sauce

Prepare the ingredients. Prepare all the ingredients and your work surface - we will start cooking with them in a moment 🍗✨

Peel the potatoes. Peel the potatoes

Cook the potatoes. Cut the potatoes into smaller pieces and boil them in salted water over medium heat for about 15-20 minutes until tender

Clean the duck breast. Clean the duck breast

Simmer the cranberries. Simmer the cranberries with a little water and, if desired, add a little red wine vinegar over medium heat for about 5 minutes

Sear the duck breast. Sear the duck breast in a pan over medium heat, first skin side down, until the fat renders and the skin is crispy, then turn it over and cook for about 5 more minutes, leaving the meat medium-rare

Finish the mash. Add hot milk and butter to the cooked potatoes and mash until smooth

Slice the meat. Slice the duck breast into pieces

Serve. Serve 🍗🍽️✨