Duck Breast With Smashed Potatoes

Prepare your workspace. Prepare all the ingredients and set up your workspace - we will be cooking with them in a moment 🍗✨

Slice the onion and potatoes. Peel and finely chop the onion, peel the potatoes and cut them into smaller pieces

Cook the potatoes. Cook the potatoes in salted water over medium heat for about 15-20 minutes until tender, depending on their size

Clean the duck breast. Clean the duck breast and score the skin in a crosshatch pattern

Chop the parsley. Finely chop the parsley

Saute the onion with parsley. Saute the onion in oil (butter) over medium heat for about 3-4 minutes and add the parsley. Add a knob of butter

Fry the duck breast. Fry the duck breast in a pan over medium heat, skin side down first, until the fat renders and the skin is crispy, then turn it over and fry for about 5 more minutes; leave the meat medium done

Mix the potatoes with the onion. Mash or rice the cooked potatoes and mix with the sauteed onion and parsley

Serve. Serve 🍗🍽️✨