Duck Breast With Spinach And Potatoes

Prepare the ingredients. Prepare all the ingredients and your work surface - we will cook step by step from them ???????????

Cook the potatoes. Peel the potatoes, cut them into smaller cubes, and boil them in salted water over medium heat for about 15-20 minutes, until tender (the time depends on the size of the pieces)

Slice the shallot. Peel the shallot and chop it finely

Clean the duck breast. Clean the duck breast and pat it dry with a paper towel if necessary

Sear the duck breast. Sear the duck breast in a pan skin-side down over medium heat until the fat renders and the skin is golden and crispy (about 6-8 minutes), then turn it over and sear for another about 5 minutes so the meat stays medium-rare

Season the potatoes. Drain the cooked potatoes, add butter and chopped parsley, and mix everything together

Sear the spinach. Sear the spinach in a pan with the shallot over medium heat for about 2-3 minutes, season with salt and pepper, and drizzle with lemon juice

Slice the meat. Slice the duck breast

Serve. Arrange on a plate and serve ??????????