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Duck Breast with Waldorf Salad

By chef Leonhard Wenzel

Duck breast with Waldorf salad combines juicy duck meat with a refreshing salad of celery, apples, chives, and walnuts. Suitable as a hearty and elegant lunch or a light dinner.

19 min
Medium

7 min prep · 12 min cook

Duck Breast with Waldorf Salad
809 kcal · per serving
Protein 42g Carbs 24g Fat 58g
Ingredients

What you will need

8 items · serves 1
  • Duck breast 1 pcs
  • Apple 1 pcs
  • Celery 0.25 pcs
  • Walnuts 10 g
  • Mayonnaise 1 tbsp
  • Mustard 0.5 tbsp
  • Lemon 0.25 pcs
  • Chives 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps · 12 min cook

  1. Prepare the ingredients. Prepare all the ingredients and lay them out on the work surface - we will cook with them in a moment 🦆🥗✨

  2. Clean the duck breast. Clean the duck breast and make shallow cuts in the skin

  3. Sear the duck breast. Sear the duck breast in a pan skin-side down over medium heat for about 6 minutes so the fat renders and the skin turns golden and crispy, then turn it over and sear for another 4-5 minutes so the meat stays pink

  4. Chop the chives. Finely chop the chives

  5. Slice the celery and apple. Slice the celery and apple into thin slices

  6. Prepare the salad. Mix the celery, apple, mustard, walnuts, mayonnaise, chives, and lemon juice into a salad

  7. Serve. Slice the duck breast, place it on the salad, and serve 🍽️✨

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