Duck Slices with Mashed Potatoes and Roasted Vegetables
By chef Leonhard Wenzel
Juicy slices of duck served with mashed potatoes, a classic and hearty dish. Excellent as a Sunday lunch or a festive dinner.
- 20 min
- total
- Medium
- level
5 min prep · 15 min cook
What you will need
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Duck breast 1 pcs -
Potatoes 250 g -
Bell Pepper 0.5 pcs
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Zucchini 0.25 pcs -
Leek 0.25 pcs -
Butter 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 👩🍳✨
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Prepare the potatoes. Peel the potatoes, cut them into smaller pieces, place them in salted water, bring to a boil, and cook over medium heat for about 15-20 minutes until tender
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Cut the vegetables. Wash the zucchini, leek, and bell pepper and cut them into thin strips
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Prepare the duck breast. Clean the duck breast and cut it into thin slices
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Saute the vegetables. Heat the fat in a pan, add the vegetables, and saute over medium heat for about 3-4 minutes until they soften slightly
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Saute the duck meat. Add the duck meat and saute over high heat for about 3-5 minutes until the meat sears and is lightly browned
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Mash the potatoes. Drain the cooked potatoes and mash them with butter, salt, and pepper to taste
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Serve. Arrange on a plate and serve 🍽️✨
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