Duck Slices with Mashed Potatoes and Roasted Vegetables

Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 👩‍🍳✨

Prepare the potatoes. Peel the potatoes, cut them into smaller pieces, place them in salted water, bring to a boil, and cook over medium heat for about 15-20 minutes until tender

Cut the vegetables. Wash the zucchini, leek, and bell pepper and cut them into thin strips

Prepare the duck breast. Clean the duck breast and cut it into thin slices

Saute the vegetables. Heat the fat in a pan, add the vegetables, and saute over medium heat for about 3-4 minutes until they soften slightly

Saute the duck meat. Add the duck meat and saute over high heat for about 3-5 minutes until the meat sears and is lightly browned

Mash the potatoes. Drain the cooked potatoes and mash them with butter, salt, and pepper to taste

Serve. Arrange on a plate and serve 🍽️✨